STRAWBERRY TROPICAL SHERBET

Strawberry Tropical Sherbet  (10 servings) 

• 2 cups fresh strawberries, halved,

• 2 cups (about 3 medium) ripe bananas, sliced

• 1/4 cup sugar

• 1 (6-ounce) can frozen pineapple juice concentrate, thawed and undiluted

• 1/4 tsp almond extract

• 1/2 cup plain low-fat yogurt

• Fresh mint leaves for garnish

Frozen Berry Yogurt  Preparation Method

Place strawberries, bananas, sugar, pineapple juice concentrate, and almond extract in a food processor or electric blender; process until smooth. Transfer mixture to a medium bowl; add yogurt, stirring well.

Pour mixture into freezer container of a 1-gallon ice cream freezer (hand turned or electric). Follow manufacturer's instructions to freeze the mixture.

Food Exchange

1 1/2 fruits

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Diabetic Diet | Diabetic Recipes|