Frozen Berry Yogurt
Frozen Berry Yogurt Ingredient (6 servings, 1/2 cup each serving)
- 3 cups fresh or frozen and partially thawed blackberries, or raspberries or a mixture of blackberries, raspberries and blueberries
- 6 tablespoons sugar
- 1 tablespoon lemon juice
- 3/4 cup low-fat plain yogurt
Frozen Berry Yogurt Preparation Method
Combine berries, sugar and lemon juice in a food processor; process until smooth. Add yogurt and pulse until mixed in. If using fresh berries, transfer the mixture to a medium bowl, cover and refrigerate until chilled, about 1 hour.
Transfer the berry mixture to an ice cream maker and freeze according to manufacturer's directions. (Alternatively, freeze the mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth and creamy.) Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
1 1/2 fruits
Diabetic Diet | Diabetic Recipes|