Cappuccino Ice

Cappuccino Ice (6 servings) 

• 3 cups brewed coffee
• 2 cups frozen reduced-calorie whipped topping, thawed
• 2 Tbsp sugar
• 2 Tbsp cocoa

Cappuccino Ice Preparation Method

Combine all ingredients in container of an electric blender; process until smooth. Pour mixture into an 8-inch square pan. Cover and freeze at least 3 hours, or until mixture is almost frozen, stirring 2 or 3 times during freezing process.

Food Exchange

1/2 Starch, 1 Fat

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Diabetic Diet | Diabetic Recipes|