Diabetic Diet Recipes - Garden Soup
Diabetic Recipes - Garden Soup (10 servings)
Ingredients6 cups Water 1/2 cup Carrots; sliced 2 cups Tomato juice 1/2 cup Celery; chopped 1 cup Potato; peeled chopped 2 tablespoon Chicken bouillon granules 1 cup Onion; chopped 1 cup Lima beans 1 teaspoon Garlic powder; 3/4 cup Chicken; chopped cooked 1 1/2 teaspoon Worcestershire sauce;
Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot.
Food Exchange per serving: 1 STARCH EXCHANGE PER SERVING
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