Diabetic Diet Recipes - Chocolate Chip Cookies
Diabetic Recipe - Chocolate Chip Cookies (20 servings)
1 cup margarine, diet, (2 sticks) at room temperature
1/4 cup sugar
1/4 cup Brown SugarTwin
3 egg whites, large, at room temperature
1 tablespoon vanilla extract
2 cups unbleached flour, white
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup water, warm, at room temperature
1/2 cup semi-sweet mini chocolate chips
1. Preheat oven to 375ºF.
2. Cream margarine, sugar, and Brown SugarTwin at medium speed until light and fluffy. Add egg whites and vanilla to creamed mixture and beat at medium speed for 1 minute.
3. Stir together flour, soda, and salt to blend well. Add water to creamed mixture along with the flour mixture and mix at medium speed for 1 minute or until smooth.
4. Add chocolate chips to dough and mix lightly. Drop by tablespoonfuls onto cookie sheets that have been lined with aluminum foil or are nonstick. Press down lightly with fingers dipped in cold water to form a circle about 2 inches across. Bake about 12-15 minutes or until browned. (The cookies won't be crisp unless they are browned.)
Food exchanges per 2-cookie serving: 1 BREAD, 1½ FAT
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