Diabetic Diet Recipes - Carrot Snack Cake
Diabetic Recipe - Carrot Snack Cake (24 servings)
This recipe has lots of good nutrition and is much lower in fats and sugar than any commercial carrot cake you can buy from the market.
2 cups whole wheat pastry flour
1 cup unbleached flour, white
2 teaspoons baking soda
1 teaspoon baking powder, double-acting
8 ounces yogurt, nonfat
1 cup carrot, finely grated
1/2 cup honey
1/2 cup raisins
1/3 cup crushed pineapple, unsweetened, drained
1/3 cup vegetable oil
2 tablespoons sesame seeds
1. Preheat oven to 350ºF.
2. Combine flours, soda, and baking powder in mixing bowl. Stir well to blend ingredients.
3. Add remaining ingredients except sesame seeds. Beat only to moisten.
4. Spread batter in greased 9- by 13-inch baking pan. Sprinkle on sesame seeds. Bake for about 30 minutes. Cool. Cut into 24 squares.
Food exchanges per 1-square serving: 1 BREAD, ½ FRUIT, 1 FAT
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